Difference between revisions of "ESP Column Information"

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Sieve Tray: Four input parameters
 
Sieve Tray: Four input parameters
  
*. Column diameter (coldia):  
+
* Column diameter (coldia):  
  
 
If not entered, ESP calculates diameter using Reference 1.
 
If not entered, ESP calculates diameter using Reference 1.
su = 0.65d0/dsqrt(denv*0.062428d0)
+
  su = 0.65d0/dsqrt(denv*0.062428d0)
calcdiam = dsqrt(av*4.0d0/(pi*su))
+
  calcdiam = dsqrt(av*4.0d0/(pi*su))
 +
 
 
where,
 
where,
  
su = Superficial gas velocity, m/sec
+
  su = Superficial gas velocity, m/sec
  
denv = Vapor density, kg/m3
+
  denv = Vapor density, kg/m3
  
av = Vapor flow rate, m3/sec
+
  av = Vapor flow rate, m3/sec
  
0.65 = Gas phase kintetic-energy term (F factor), uniteless
+
  0.65 = Gas phase kinetic-energy term (F factor), unit-less
  
calcdiam = calculated diameter, m
+
  calcdiam = calculated diameter, m
  
 
Please note, unit conversions are not shown in the equations.
 
Please note, unit conversions are not shown in the equations.
Line 30: Line 31:
 
If not entered, hweir = 1.0 inch.
 
If not entered, hweir = 1.0 inch.
  
3. Clear liquid height (hl):
+
* Clear liquid height (hl):
 
 
If not entered, ESP calculates
 
 
 
 
 
the clear liquid height or the
 
  
height of crest over wire (hl) using Reference 2.
+
If not entered, ESP calculates the clear liquid height or the height of crest over wire (hl) using Reference 2.
  
hl = 664.d0*(al/lw)**(0.667)*1.0d-3
+
  hl = 664.d0*(al/lw)**(0.667)*1.0d-3
  
 
where
 
where
  
al = Liquid flow rate, m3/sec
+
  al = Liquid flow rate, m3/sec
  
lw = Weir length, m
+
  lw = Weir length, m
  
hl = Clear liquid height, m
+
  hl = Clear liquid height, m
  
The weir length (lw) is calculated from a correlation using
+
The weir length (lw) is calculated from a correlation using Reference 2.
  
Reference 2.
+
  lw = exp(log(al/6.309d-5)/25)/2.5d0 * 0.3048d0
2
 
  
lw = exp(log(al/6.309d-5)/25)/2.5d0 * 0.3048d0
 
 
Reference 2: Perry’s Chemical Engineer’s handbook, 6th Edition,
 
Reference 2: Perry’s Chemical Engineer’s handbook, 6th Edition,
 
pages 18-10,11.
 
pages 18-10,11.
4. Froth height (hf):
 
  
If not entered, hf = 2.0*hl.
+
* Froth height (hf):
 +
 
 +
If not entered,  
 +
  hf = 2.0*hl.
 +
 
 +
For sieve tray, the weir length information is accounted in our model. Weir height is the only parameter set as default unless it is a user input. Hole diameter and/or arrangements are not required in the currently implemented  model, however, current model uses above information plus diffusivity, Schimdt number, porosity of froth and other readily available data to calculate interfacial area per unit froth volume and finally mass transfer coefficients in the gas and liquid phase. More details about OLI’s Sieve tray can be found in Reference 3.  
  
For sieve tray, the weir length information is accounted in our model.
 
Weir height is the only parameter set as default unless it is a user
 
input. Hole diameter and/or arrangements are not required in the
 
currently implemented model, however, current model uses above
 
information plus diffusivity, Schimdt number, porosity of froth and other
 
readily available data to calculate interfacial area per unit froth
 
volume and finally mass transfer coefficients in the gas and liquid
 
phase. More details about OLI’s Sieve tray can be found in Reference 3.
 
 
Reference 3: Moniuk, W., Bekassy-Molnar, E., Mustafa, H. and Pohorecki,
 
Reference 3: Moniuk, W., Bekassy-Molnar, E., Mustafa, H. and Pohorecki,
 
R., “Absorption of carbon dioxide into sodium hydroxide solutions in a
 
R., “Absorption of carbon dioxide into sodium hydroxide solutions in a
 
sieve plate column”, Hungarian Journal of Industrial Chemistry, 17
 
sieve plate column”, Hungarian Journal of Industrial Chemistry, 17
 
(1989), 93-105.
 
(1989), 93-105.
 +
 +
 
Valve Tray: Two input parameters
 
Valve Tray: Two input parameters
1. Column diameter (coldia):
+
 
 +
* Column diameter (coldia):
 
If not entered, ESP calculates diameter using Reference 1 as shown
 
If not entered, ESP calculates diameter using Reference 1 as shown
 
in Item 1 for Sieve Tray.
 
in Item 1 for Sieve Tray.
2. Weir height (hweir):
+
 
If not entered, hweir = 1.0 inch.
+
* Weir height (hweir):
No other information is required for the currently implemented model.
+
 
The valve tray model uses flow rates, Reynolds number, Schimdt number
+
If not entered, hweir = 1.0 inch
and above two tray hydraulics data to calculate interfacial area and
+
.
finally mass transfer coefficients. Details of the OLI’s Valve tray model
+
No other information is required for the currently implemented model. The valve tray model uses flow rates, Reynolds number, Schimdt number and above two tray hydraulics data to calculate interfacial area and finally mass transfer coefficients. Details of the OLI’s Valve tray model
 
can be found in Reference 4.
 
can be found in Reference 4.
 +
 
Reference 4: Scheffe, R.D. and Weiland, R.H., “Mass-Transfer
 
Reference 4: Scheffe, R.D. and Weiland, R.H., “Mass-Transfer
 
Characteristics of Valve Trays”, Industrial & Engineering Chemistry
 
Characteristics of Valve Trays”, Industrial & Engineering Chemistry
 
Research 26 (1987), 228-236.
 
Research 26 (1987), 228-236.
Bubble Cap: One input parameter
+
 
1. Column diameter (coldia):
+
'''Bubble Cap''': One input parameter
If not entered, ESP calculates diameter using Reference 1 as shown
+
 
in Item 1 for Sieve Tray.
+
* Column diameter (coldia):
No other hydraulic information is required for the currently implemented
+
If not entered, ESP calculates diameter using Reference 1 as shown in Item 1 for Sieve Tray. No other hydraulic information is required for the currently implemented model. The model uses velocity of gas/liquid, density and surface tension to calculate gas holdup using a correlation which is a function of Bond number, Galileo number and Froude number. The model shows that the effect of the diameter of the single gas inlet orifice to the column diameter can be ruled out. The model then calculates interfacial area and mass transfer coefficients using above information and calculated Schimdt number and Sherwood number. Details of the OLI’s bubble column model can be found in Reference 5.
model. The model uses velocity of gas/liquid, density and surface tension
+
 
3
 
to calculate gas holdup using a correlation which is a function of Bond
 
number, Galileo number and Froude number. The model shows that the effect
 
of the diameter of the single gas inlet orifice to the column diameter
 
can be ruled out. The model then calculates interfacial area and mass
 
transfer coefficients using above information and calculated Schimdt
 
number and Sherwood number. Details of the OLI’s bubble column model can
 
be found in Reference 5.
 
 
Reference 5: Akita, K. and Yoshida, F., “Gas holdup and volumetric
 
Reference 5: Akita, K. and Yoshida, F., “Gas holdup and volumetric
 
mass transfer coefficient in bubble columns”, Industrial & Engineering
 
mass transfer coefficient in bubble columns”, Industrial & Engineering
Line 107: Line 93:
 
== Q2. Output report for trays ==
 
== Q2. Output report for trays ==
  
Sieve Tray: ESP currently shows the Sieve Tray Report which is accessible
+
'''Sieve Tray''': ESP currently shows the Sieve Tray Report which is accessible through Packed Column Report. It is apparent that accessing Sieve Tray Report through the Packed Column Report may not be a good idea, but we have decided to change the entry name in the column profiles (i.e., Packing/Tray Report). Currently, we report the column diameter at the end of the Sieve Tray Report, however, area can be added too.  
through Packed Column Report. It is apparent that accessing Sieve Tray
+
 
Report through the Packed Column Report may not be a good idea, but we
+
'''Valve Tray''': ESP shows the Valve Tray Report which is accessible through Packed Column Report.  
have decided to change the entry name in the column profiles (i.e.,
+
 
Packing/Tray Report). Currently, we report the column diameter at the
+
'''Bubble Cap Tray''': ESP shows the Bubble Cap Report which is accessible
end of the Sieve Tray Report, however, area can be added too.
 
4
 
Valve Tray: ESP shows the Valve Tray Report which is accessible through
 
Packed Column Report.
 
5
 
Bubble Cap Tray: ESP shows the Bubble Cap Report which is accessible
 
 
through Packed Column Report.
 
through Packed Column Report.
 
Column diameter is also reported at the end of each report. We can report
 
Column diameter is also reported at the end of each report. We can report

Revision as of 12:28, 2 June 2016

Q1: What are the default input data currently used with each tray type?

Sieve Tray: Four input parameters

  • Column diameter (coldia):

If not entered, ESP calculates diameter using Reference 1.

  su = 0.65d0/dsqrt(denv*0.062428d0)
  calcdiam = dsqrt(av*4.0d0/(pi*su))

where,

  su = Superficial gas velocity, m/sec
  denv = Vapor density, kg/m3
  av = Vapor flow rate, m3/sec
  0.65 = Gas phase kinetic-energy term (F factor), unit-less
  calcdiam = calculated diameter, m

Please note, unit conversions are not shown in the equations.

Reference 1: Perry’s Chemical Engineer’s handbook, 6th Edition, pages 18-6.

  • Weir height (hweir):

If not entered, hweir = 1.0 inch.

  • Clear liquid height (hl):

If not entered, ESP calculates the clear liquid height or the height of crest over wire (hl) using Reference 2.

  hl = 664.d0*(al/lw)**(0.667)*1.0d-3

where

  al = Liquid flow rate, m3/sec
  lw = Weir length, m
  hl = Clear liquid height, m

The weir length (lw) is calculated from a correlation using Reference 2.

  lw = exp(log(al/6.309d-5)/25)/2.5d0 * 0.3048d0

Reference 2: Perry’s Chemical Engineer’s handbook, 6th Edition, pages 18-10,11.

  • Froth height (hf):

If not entered,

  hf = 2.0*hl.

For sieve tray, the weir length information is accounted in our model. Weir height is the only parameter set as default unless it is a user input. Hole diameter and/or arrangements are not required in the currently implemented model, however, current model uses above information plus diffusivity, Schimdt number, porosity of froth and other readily available data to calculate interfacial area per unit froth volume and finally mass transfer coefficients in the gas and liquid phase. More details about OLI’s Sieve tray can be found in Reference 3.

Reference 3: Moniuk, W., Bekassy-Molnar, E., Mustafa, H. and Pohorecki, R., “Absorption of carbon dioxide into sodium hydroxide solutions in a sieve plate column”, Hungarian Journal of Industrial Chemistry, 17 (1989), 93-105.


Valve Tray: Two input parameters

  • Column diameter (coldia):

If not entered, ESP calculates diameter using Reference 1 as shown in Item 1 for Sieve Tray.

  • Weir height (hweir):

If not entered, hweir = 1.0 inch . No other information is required for the currently implemented model. The valve tray model uses flow rates, Reynolds number, Schimdt number and above two tray hydraulics data to calculate interfacial area and finally mass transfer coefficients. Details of the OLI’s Valve tray model can be found in Reference 4.

Reference 4: Scheffe, R.D. and Weiland, R.H., “Mass-Transfer Characteristics of Valve Trays”, Industrial & Engineering Chemistry Research 26 (1987), 228-236.

Bubble Cap: One input parameter

  • Column diameter (coldia):

If not entered, ESP calculates diameter using Reference 1 as shown in Item 1 for Sieve Tray. No other hydraulic information is required for the currently implemented model. The model uses velocity of gas/liquid, density and surface tension to calculate gas holdup using a correlation which is a function of Bond number, Galileo number and Froude number. The model shows that the effect of the diameter of the single gas inlet orifice to the column diameter can be ruled out. The model then calculates interfacial area and mass transfer coefficients using above information and calculated Schimdt number and Sherwood number. Details of the OLI’s bubble column model can be found in Reference 5.

Reference 5: Akita, K. and Yoshida, F., “Gas holdup and volumetric mass transfer coefficient in bubble columns”, Industrial & Engineering Chemistry Process Design & Development, 12(1) (1973), 76-80.

Q2. Output report for trays

Sieve Tray: ESP currently shows the Sieve Tray Report which is accessible through Packed Column Report. It is apparent that accessing Sieve Tray Report through the Packed Column Report may not be a good idea, but we have decided to change the entry name in the column profiles (i.e., Packing/Tray Report). Currently, we report the column diameter at the end of the Sieve Tray Report, however, area can be added too.

Valve Tray: ESP shows the Valve Tray Report which is accessible through Packed Column Report.

Bubble Cap Tray: ESP shows the Bubble Cap Report which is accessible through Packed Column Report. Column diameter is also reported at the end of each report. We can report the area of stage. Let us know what other useful information can be reported.

Q3: Major simulator has the functionality by which calculated pressure

drop is automatically reflected to column pressure drop. Can ESP model have the same? (I think it’s difficult for OLI, though.) Pressure profile is a user input parameter for OLI’s column and is not an estimate. ESP does not recalculate the pressure profile or pressure drop in the column, and apply back to column and converge. ESP only interpolates to match the user provided pressure profiles.